Cooking in the time of Coronavirus...
Luckily the Tofu King lives here and he feeds us well!
Tuesday, March 24, 2020
3.24...
Breakfast (peanut butter banana toast with honey and walnuts)...
Lunch (spinach salad with leftover chickpea patties, oranges, and walnuts)...
Dinner (lasagna, spinach salad, and garlic bread)...
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